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Before you jump to AMLA CHUTNEY /NELLIKAI THUVAIYAL recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to amla chutney /nellikai thuvaiyal recipe. To make amla chutney /nellikai thuvaiyal you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make AMLA CHUTNEY /NELLIKAI THUVAIYAL:
- You need 10 Amla -
- Provide 1 teaspoon Oil -
- You need As needed Mustard seeds
- Provide as needed Urad dal
- Take as required Salt
- Prepare 3 Green chillies -chopped
- You need 5-6 curry leaves
Instructions to make AMLA CHUTNEY /NELLIKAI THUVAIYAL:
- Boil amla for 10 minutes.
- When it cracks open, switch off the fire. Remove the seeds and make a paste with rock salt.
- In a pan add oil, when it's hot add mustard seeds and urad dal. When it pops out, add chopped chillies and curry leaves.
- Add this to the paste, mix well. Serve it with curd rice or milk rice. Replace pickle with this Amla chutney. Stay safe.
Nellikai Thuvaiyal is an age old and traditional recipe made from fresh Nellikai or Amla. Nellikai or the Indian Gooseberry is a powerhouse of nutrition. The secret to most of the thuvaiyals or chutney is the tempering/tadka. Popped mustard seeds and crunchy urad dals take it to another level altogether. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice.
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