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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. To cook chicken curry with jeera rice you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry with Jeera Rice:
  1. Use Marinating
  2. Get salt
  3. Prepare 1 1/2 tbsp turmeric powder
  4. Take 1/2 kg Chicken
  5. Prepare 4 onion, chopped
  6. Take 1 garlic, smashed/chopped
  7. Take 1 1/2 tbsp Garam masala powder
  8. Use 3 tsp garlic and ginger paste
  9. Take 1/2 tbsp chili powder
  10. Use 4 green chillis
  11. Use 2 1/2 tbsp chicken tikka masala powder (optional)
Instructions to make Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
  3. Add some spices and other necessary items
  4. Add marinated chicken and fry for sometime
  5. Add water as required then add smashed garlic
  6. After 1-2 whistle in pressure cooker your food is ready

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