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Before you jump to Rava n Gur Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rava n gur halwa recipe. You can have rava n gur halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Rava n Gur Halwa:
- Use 1/2 catori Rava (suji)
- Get 1/2 cup dates gur or normal gur grated
- Provide 1+1/2 cup water
- Prepare 1/4 cup Desi ghee(use pure cow milk ghee)
- Prepare Nuts optional
Steps to make Rava n Gur Halwa:
- Collect all ingredients.
- Take two pans. In one pan add water plus jaggery, boil to make a syrup. In second pan take Desi ghee n roast Rava for few minutes.Switch off the flame. Add jaggery syrup n cook on slow flame till all water dries up n halwa is done.
- Be careful while adding jaggery syrup.
- Once halwa is done serve as it is or garnish with nuts.
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