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Gur Wala halwa
Gur Wala halwa

Before you jump to Gur Wala halwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gur wala halwa recipe. You can have gur wala halwa using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gur Wala halwa:
  1. You need 1 jug pani
  2. Provide 1 kg gur
  3. Use 2 cup suji
  4. Get 2 cups oil
  5. You need Nuts for garnishing
Steps to make Gur Wala halwa:
  1. Aik dagchi me Pani dalain aur us me gur daal ke paknay rakh dain 20 mints usko pakny daim
  2. Phr es Pani ko Chan lain
  3. Karhai me oil garam krain us me suji daal dain
  4. Us wqt tak suji ko bhonain jab tak uski khushbu anay lag jay,aur Thora colr change ho jay
  5. Phr us me gur Wala Pani daal dain aur pakain
  6. Jab halwa chamch choarny lag jay aur oil separate ho jay to utar lain
  7. Nuts sy garnish kar ke garama garam serve krain

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