Hey everyone, welcome to my recipe site, looking for the perfect Beef pulao recipe? look no further! We provide you only the best Beef pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about
Treats that offer You Power.
We are very mindful that eating healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to beef pulao recipe. To make beef pulao you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef pulao:
- Take 1 kg Beef
- Use 1 kg Rice
- Provide 3 medium Tomatoes
- Use 2 medium Onion
- Provide 2 tbsp heaped Ginger garlic paste
- You need Salt as your taste
- Use 1 tbsp Kutti lal mirch
- You need 2 tbsp Garam masala
- Provide 2 tbsp Crush sabut dhania
- Take 2 tbsp Zeera crushed
- Get 1 1 piece Jaifal. Jaywatri sabit
- Get 2 Badian ka phool
- Get 1 tbsp Sabut garam masala
- Take 1 patta Taiz paat
- Get 3 tbsp Imli heaped
- Use 3 Hari mirchain
- Use 2 tbsp Lemon or vinegar
Instructions to make Beef pulao:
- Sab sa pahlay chawal saaf kar ke achay sa wash karain or bhigo lain adhay ghantay ke liya…
- Gosht main pani or sabut garam masala or adhrak lehsan salt dal ke us ko cooker main gala lain… jab gal jay to chan lain yakhni alag kar lain… (ya sab sath dalnay sa gosht ki smell bilkul khatam ho jay gi)
- Ab dagchi main oil dal ke piyaz dal dain or golden kar lain sath e thora sa adhrak lehsan hari mirchain b dal ke halka sa saute karain phir tamatar dal ke thora pani dal ke 5 min ka dhak dain
- Us ke bad tamatar achay sa mash kar lain gosht or tamam masalay add kar dain or achay sa 5 min bhoonain ke jo gosht ki smell or kacha pan ha wo khatam ho jay…(zeera or sabut dhania bhoon ke crush kar ke agar dalain gay to us sa taste bht develop ho jata ha pulao ka)
- Ab pani add kar dain agar ap ko pasand ho to ya yakhni dal dain warna beshak na dalain.. min nai dalti kun ke us sa bhari sa taste a jata ha chawalon main (agar nay chawal hn to pani kam dalain gi ap or agar puranay chawal hn to pani double dala jay ga chawalon sa..) 1 kg chawal aam tor par normal 4 glass bantay hn to us mein puranay hein to 8 glass pani jay ga naye hein to 5 sa 6 glass pani jay ga
- Ab jab pani boil honay lag jay to us mein jaifal jaywatri badian ka phool imli or rice add kar dain or taiz anch par pani dry kar lain jab halka sa pani rah jay to un mein lemon ya sirka chirak dain us sa chawal ka aik aik dana alag ho ga or khilay huay pakain gay
- Ab 15 min ke liye dam laga dain or aksar ap na daikha ho ga chawal nichay lag jatay hein ahar ap chulhay par tawa rakh ke 5 min garam kar ke us par dagche rakh ke dmm dain gi to ap ke chawal kbi nai nichay lagain gay…. or aksar log kahty hein guthlian ban gain chawalon ki to agar dam kholnay ke bad chawal forn hila dain to wo nai banti is lia jab dam kholain to foran hila dain chawal
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
If you find this Beef pulao recipe helpful please share it to your good friends or family, thank you and good luck.
