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We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. To make chicken yakhni pulao you need 35 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chicken yakhni pulao:
- You need Ingredients for chicken stock
- You need 750 gm Chicken
- Get 1 inch ginger sliced
- Provide 1 medium Pyaz
- Get 1 tbsp Saunf
- Provide 1/2 tbsp Zeera
- Prepare 5-6 Long
- Take 1/2 tsp Kali mirch
- You need 2 pc Jaifal
- Use 1 small piece jawatri
- Get half tbsp Salt or to taste
- Take 2-3 Dar chini
- Get 8-10 Garlic sliced
- Get 2 Bari elaichi
- Use 3-4 Choti Elaichi
- Use 1 tbsp Sabut dhanya
- Provide 1 and half litre water
- Use Ingredients for yakhini pulao
- Take Half cup cooking oil
- You need 1 large onion (sliced)
- Use 2 sticks Darchini
- Get 5-6 Long
- Prepare 1 tsp Zeera
- Provide 1/2 tsp Kali mirch
- You need 1 Bari Elaichi
- Take 2-3 Choti Elaichi
- Provide Half cup Dahi whisked
- Prepare 1/2 tsp Kali mirch powder
- Provide 2-3 Green chillies
- Use 4 cups(750 gm) Basmati rice
- You need Water as required
- Get 6 cups Reserved stock
- Get 1/2 tsp Salt
- Provide 1 tsp Red pepper
- Prepare 2 tbsp Hara dhaniya chopped
Instructions to make Chicken yakhni pulao:
- For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
- In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
- Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
- In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
- Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
- Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
- Add yogurt and mix well.
- Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
- Add reserved stock, salt mix well and bring it to boil.
- Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
- Garnish with fried onion and serve.
The meaning of yakhni is stock of meat like chicken or mutton. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions. Chicken Yakhni Pulao is a recipe that hits right at home!
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