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Before you jump to Kovai Varutha Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kovai varutha curry recipe. To cook kovai varutha curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kovai Varutha Curry:
- You need 1/2 kg Chicken (with skin will give you better taste)
- You need 2 nos Big Onions
- You need 1 Green chilli
- You need 1 1/2 Tomato
- Provide 1 tsp Ginger Garlic Paste
- Prepare 5-6 curry leaves
- You need 1/2 tsp Pepper
- You need to taste Salt
- Provide as needed Cooking oil
- Get as needed Coconut oil
- You need 1cup Curd
- Use as needed Chicken Varuval Podi
- Provide 1 -1 each Cinnamon,Cardamon,Cloves
Instructions to make Kovai Varutha Curry:
- Marinate the chicken with ginger,garlic,curd,turmeric powder mix well and set aside for 1/2 an hour
- Chop 1 onion and fry till golden brown and place it seperatly
- Heat kadai add 3 tbsp of coconut oil and add cinnamon,cardamon and cloves (for taste) then add chopped onions fry till it turns golden brown then add tomatoes,green chilli once fried add ginger garlic paste and saute till it cooks
- Now add little bit of water then add the varuval podi (i used a homemade powder) let it cook for some time
- Now add the marinated chicken and then salt and mix well let this mixture cook till it turns dry
- Once this mixture turns dry add crushed pepper
- Now add fried onions and garnish with coriander leaves.this dish goes well with briyani,white rice and roti
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