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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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We are all aware that eating healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

One of the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Provide 8 black pepper and 2 bay leaf)
  4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Take Few coriander leaves chopped
  6. Use Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Use Powder,1 tbsn coriander powder)grind all this
  10. You need 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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