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Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
Initially, you must be very careful when you are shopping for food that you donโt automatically put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. You donโt like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that itโs easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now letโs go back to chana pulao recipe. You can have chana pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chana pulao:
- Take 2 cup Safad chany (boiled)
- Prepare 2 glass rice
- Use 1 cup Small onion (chopped)
- Provide 1 Tamatar (chopped)
- Prepare 1 cup Oil
- Take 3 Sabaz mirch (chopped)
- Get 2 tbsp Salt
- Prepare 2 tbsp Koti lal mirch
- Prepare 3 tbsp Garam masala sabut
- Get 2 tbsp Kali mirch powder
- Provide 1 tsp Hadi
- Take 4 glass water
Instructions to make Chana pulao:
- Chanoon ko achi tarha boiled kar lain.
- Chawalon ko achi tarha dho ke rakh lain orr payaz mirch orr tamatar ko chopped kar lain.
- Payaz ko achi tarha brown kar lain orr iess main half glass water add kar ke achi tarha iess ka colour nikal lain orr iess main chopped tamatar green chilli orr saray massalay add kar ke bhoon lain.
- Iess main chany dal ke achi tarha bhon lain orr 2 glass pani iess main add kar lain orr jab pani boiled honay lagy toh iess main chawal dal dain orr pani ko achi tarha sokha kar iess ko 10 mint dham pay rakh dain.
- Orr mazay dar chanay wala palao tayar hay abb iess ko serve karin ๐๐๐๐๐๐
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (ฺูุง ูพูุงูฐู) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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