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Mike's Chicken Fajitas
Mike's Chicken Fajitas

Before you jump to Mike's Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's chicken fajitas recipe. To make mike's chicken fajitas you need 42 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chicken Fajitas:
  1. Provide ● For The Chicken Brine [2 hour brine]
  2. You need 1/4 Cup Kosher Salt
  3. Provide 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. Prepare 1 tbsp Granulated Onion Powder
  6. Prepare 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Provide ● For The Protein
  9. You need 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Prepare ● For The Vegetables
  11. Use 2 Cups Cilantro [reserve half]
  12. Provide as needed Red Onions [julienned]
  13. Take as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Provide as needed Fresh Flour Tortillas
  17. Take ● For The Fajita Seasonings
  18. Take 2 teaspoons Chili Powder
  19. Get 1 tsp Granulated Onion Powder
  20. Use 1 tsp Granulated Garlic Powder
  21. Get 1/2 tsp Fresh Ground Black Pepper
  22. Use 1 tsp Granulated Sugar
  23. Get 1/2 Cayenne Pepper
  24. You need 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. You need 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Prepare as needed Chicken Broth
  28. Take 1 tbsp Fresh Minced Garlic
  29. You need ● For The Guacamole
  30. Take 2 LG Fresh Avocados
  31. You need 1/2 Cup Tomatoes [diced]
  32. You need to taste Minced White Onions
  33. Get 1 tsp Paprika
  34. Take 1 tbsp Minced Garlic
  35. You need ● For The Options/Sides [as needed]
  36. Use Sour Cream
  37. Use Red Salsa
  38. Prepare Green Salsa
  39. Prepare Lime Wedges
  40. Take Shreadded Mexican 3 Cheeses
  41. You need Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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