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Chocolate golgappa with paan shots
Chocolate golgappa with paan shots

Before you jump to Chocolate golgappa with paan shots recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that having healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate golgappa with paan shots recipe. You can have chocolate golgappa with paan shots using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chocolate golgappa with paan shots:
  1. Take 6-7 Golgappa
  2. Use 1/2 cup Chocolate
  3. Use 4 tsp Vanilla ice-cream
  4. You need 1/2 tsp Fennel seeds
  5. Prepare 2 Paan leaves(betel)-
  6. Use As required Tutty fruity chikki or chocolate pieces for filling
Steps to make Chocolate golgappa with paan shots:
  1. Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
  2. Freeze it for 1/2 an hour.
  3. Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
  4. Add paan ice cream shot and enjoy golgappa in different taste.

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