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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef yakhni pulao:
- Prepare For yakhni
- Use half kg Beef : Hadi wala
- Use 2 pyaz
- Use 2 tsp Lehson adark:
- Provide 1 tsp Namak:
- Provide 1 tsp Sonf:
- Get 1 tsp Sabut dhanyan :
- Get 3-4 Teez paat paty :
- Prepare 4-5 Badyan phool:
- You need 1 tsp Garam masala sabait;
- Prepare 5 glass Pani:
- Prepare Pulao
- Prepare 1 cup Oil:
- Prepare Rice sooked; half kg
- Get 2 Barik Kati pyaz: medium size
- Provide 2 tsp Lehson adark:
- Get 15-16 Hari Mirch paste:
- Prepare half bunch Podina: chopped
- Use 1 and half cup Dahi:
- Prepare 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready ha😍
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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