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Before you jump to Mixed Dal Chilla recipe, you may want to read this short interesting healthy tips about
Stamina Raising Treats.
We are very mindful that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mixed dal chilla recipe. To make mixed dal chilla you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mixed Dal Chilla:
- Get 100 gms Moong Dal
- Provide 100 gms Masoor Dal
- You need 100 gms Chana Dal / bengal gram
- You need 100 gms Tuar Dal
- You need 1 Tomato chopped
- You need 1 Medium sized Onion chopped
- Provide Green chillies chopped
- Take A few Coriander leaves chopped
- Use 1 pinch hing / asafoetida
- Use to taste Salt and pepper
- Prepare as required White oil
Instructions to make Mixed Dal Chilla:
- Take all the dal's and overnight keep it in water.Or it can be kept for 2 hrs also.Next wash them properly, and grind it in a mixture. Once properly grind, put a pinch of hing powder, salt and pepper and mix properly. If required add water, but in small quantity. Keep covered for 1/2 an hour.
- Now after 1/2 hour, add all the chopped masalas and mix it properly. If it becomes too thick,add slight water. The consistency should not be too runny.Check the seasoning.
- Now take a non stick tawa, add a few drops of oil, and pour the batter with a ladle. Make it round in shape, not too thick also. Keep the flame low.When one side becomes light brown, turn the other side, and let it cook.Once done serve hot with any pickle of ur choice. This is a very healthy breakfast, and very filling too.
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