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We hope you got insight from reading it, now let’s go back to bruchetta my way 😘 recipe. You can cook bruchetta my way 😘 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bruchetta MY way 😘:
- Prepare 4 large Green House tomatoes
- Get 15 Green Onions (or to your preference, i love onion tho!)
- Get 3 tbsp Fresh Basil leaves (chopped)
- Provide 6 oz Fresh soft mozzarella cheese (in liquid)
- You need 1 1/2 cup Shredded Parmesan cheese
- You need 1 1/2 tsp Minced garlic
- You need 2 tsp No Salt seasoning
- Take 2 tsp Onion Powder
- Use 3 tsp Extra Virgin Olive Oil
Steps to make Bruchetta MY way 😘:
- Clean tomatoes, removing ALL seeds & "guts", and slice into very small square pieces. You want to use only the fleshy part.
- A quick glance at some of the ingredients I used
- Once tomatoes are cut and in the bowl, add the no salt seasoning, fresh garlic, and the onion powder, so that the flavors can blend while you're preparing the rest.
- Clean green onions & use a sharp knife to slice into thin discs. *Do not use a chopper for these, as that will smash them to mush 👎
- Next, add all the onion to the tomatoes and mix together.
- Now slice up the fresh mozzarella into tiny square pieces about the same size as the tomato pieces and add to mixture.
- Remove the leaves from the fresh basil plant and slice into thin strips, then again sideways into little pieces and add to mixture.
- Lastly, sprinkle the Parmesan cheese all over, and top with the olive oil. Stir lightly and it is ready to serve! *caution: very addicting!
- ⭐You're supposed to serve this with a crusty French bread, or baguette, but I used bagel chips instead to avoid the filling bread. I wanted to serve this as a lighter, less filling, yet fresh and flavorful prelude to dinner. Super delicious! Please share your ideas and cook snaps! xo 😊
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