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Kebabs in flour net bowl
Kebabs in flour net bowl

Before you jump to Kebabs in flour net bowl recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Just about the most popular snack foods is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kebabs in flour net bowl recipe. To make kebabs in flour net bowl you need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Kebabs in flour net bowl:
  1. Take 150 gm mutton keema
  2. Take 2 Tsp gram dal
  3. Take 2 Tsp chopped onion
  4. Prepare 2 cloves
  5. Provide 4 black pepper
  6. Get 1 Bay leaf
  7. Get 1/2 Tsp shahi jeera
  8. Provide 1 peice stone flour
  9. Provide 1 black cardamoms
  10. Take 2 green cardomam
  11. Get 1/2 inch Cinnamon stick
  12. Use 1 Tsp raw papaya paste
  13. Provide 1/2 Tsp yellow chilli powder
  14. Prepare 1 Tsp kebab masala
  15. Get Salt to taste
  16. You need 1 pinch mango powder
  17. Prepare 1 Tsp rose petals
  18. Prepare 1/2 Tsp fennal powder
  19. Get 2 Tsp ghee
  20. You need 1 Tsp malai
  21. You need 2 Tsp roasted gram flour
  22. You need 1 Tsp Brown onion paste
  23. Get 1 drop kewra essence
  24. Take For bowl__
  25. Take 1/2 cup maida
  26. Use 2 Tsp ghee
  27. Provide 1 pinch salt
Instructions to make Kebabs in flour net bowl:
  1. Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion.
  2. Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame.
  3. Remove it from the flame after 15 miniutes.let it cool.
  4. Open it,water should be finished.
  5. Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth.
  6. Mix all powdered spices,Malai,salt rose petals,mix it.
  7. Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl.
  8. Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes.
  9. After 10 miniutes open it,mix it again make medium balls from this.
  10. Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy.
  11. In a bowl add maida,salt,oil,mix it.knead it with the help of water.
  12. Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it.
  13. Keep it in the preheated oven at 150 degree for 10 miniutes.
  14. After that remove it from the oven.it will be looks like a bowl shape.
  15. Arrange all kebabs in this bowl.
  16. Serve it with Green chuteny, onion rings with lime.

Scegli fra un'ampia gamma di scene simili. These kebabs can be eaten by themselves with a salad or in a sandwich. This recipe uses chicken Blend until a smooth paste is formed. Place the paste into a large mixing bowl. This paste makes a really Salaam, I spend a lot of time surfing the net looking for true authentic Pakistani dishes and by.

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