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Before you jump to Moong Dal Chilla (Pancake) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that having healthy meals can help us really feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to moong dal chilla (pancake) recipe. To cook moong dal chilla (pancake) you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Moong Dal Chilla (Pancake):
- Provide 1 cup Green moong dal
- Prepare 1/2 cup Yellow moong dal
- Provide 2 tbsp Chana dal
- You need as per taste Salt
- Provide 1/2 tsp Red chilli powder
- You need 1-2 green chillies
- Take 1/2 inch Ginger
- Use 5-6 pods Garlic
- Provide 1 tsp jeera (cumin seeds)
- Take 1 tbsp Dhaniya Seeds
- Use 1/8 tsp Hing
Steps to make Moong Dal Chilla (Pancake):
- Wash and soak dal for 4-5 hours. Strain water.
- Take a mixer jar put dal, salt, green chilli, red chilli powder, ginger, garlic,hing, jeera, dhaniya seeds,two tbsp water and grind it. The batter should be little coarsely ground.
- Making Chillas: Spread batter on preheated pan. Make desired size and shape.
- Cook with or without oil as desired. Turn sides every few seconds till it cooks evenly on both sides.
- Turn gas off. And serve it with tomato sauce.
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