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Before you jump to Chana dal chilla recipe, you may want to read this short interesting healthy tips about
Snacks that give You Power.
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While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chana dal chilla recipe. You can have chana dal chilla using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chana dal chilla:
- Take For batter–
- Provide 2 cups Chana dal
- Take 6-7 green chillies
- Get 1 Onion
- Take 1/2 tsp Haldi powder
- Get 1 tsp Salt
- Use as required Oil to shallow fry
- Take 1 cup Water
Instructions to make Chana dal chilla:
- Rinse chana dal thoroughly with water and soak it overnight or 5-6 hours in enough water. Now drain excess water and transfer to a grinding jar. Mix all the ingredients except oil. Add water and grind to a smooth paste.
- Transfer to a big mixing bowl and beat the mixture properly till fluffy. Meanwhile heat oil on tawa. Put a spoon full of mixture onto the tawa and spread it evenly about 3" Diameter in the circle.
- Pour some more oil if required. Fry it on low- medium flame. Don't touch the chilla until it is slightly cooked. Gently flip to the other side. Cook very carefully until both sides are golden. Repeat the same with rest of the mixture.
- Transfer to the plate.Serve immediately with green chutney.
Chana dal chutney is a South Indian home-made side dish. Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti. Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish. Find here details of companies selling Chana Dal, for your purchase requirements.
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