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Before you jump to Detox Kadha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to detox kadha recipe. To cook detox kadha you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Detox Kadha:
- Prepare 4 cups water
- Provide 3-4 cardamoms or elaichi
- You need 4 cloves
- Get 10 Sabut Kali Mirch/black pepper corn
- You need 1 Tej Pata/bay leaf(optional)
- Provide 1 tsp grated Jaifal/nutmeg(optional)
- You need 2 tsp grated ginger
- Take 2-3 tsp lemon juice
- You need 1 tsp honey
Instructions to make Detox Kadha:
- First in a pan take 4 cups water and then bring it to a boil.
- Now in a musal / plate take elachi, laung,black pepper and crush it.
1. Add all that to the boiling water
- Bring the water to the boil and let the color of masala infuse in water.
- Now to that add 1 tsp of grated Jaifal.
- Add a Tej Pata.
- Now add 2 tsp of grated ginger.
- Cook it on medium flame until the water reduces to its half.
- Seive the kadha to the glasses.
- Now add lemon juice and honey in kadha.
- The immunity boosting healthy kadha is ready……..
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