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Before you jump to Vegetable Paruppu-Araichu(Usili) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to vegetable paruppu-araichu(usili) recipe. You can have vegetable paruppu-araichu(usili) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Paruppu-Araichu(Usili):
- You need 3 cups Vegetable (Carrot , potato , french beans)
- Get 4 tbsps Chana dal
- Take 4 tbsps Toor dal
- You need 3 chillies Dry red
- Prepare 2 green chillies
- You need salt
- Use 1/4 tsp turmeric
- Take curry leaves
- Prepare 6 tbsps Rice bran Oil
- You need 1 tsp Mustard seed
Steps to make Vegetable Paruppu-Araichu(Usili):
- Clean and chop the veggies and set it aside. Soak the chana dal, toor dal and dry red chillies in water (the lentils have to just about submerge) in the blender jar for 20 minutes.
- After 20 minutes you'll see that the lentils would have absorbed all the water now add required amount of salt, turmeric, green chillies, asafoetida and 4 strands of curry leaves. Grind it to a coarse paste. DO NOT add water, the water in the lentils will assist in grinding.
- Now take a kadaai, keep it on medium heat. Once the kadaai gets heated up add the required oil. After oil is heated crackle the mustard seeds and add a pinch of asafoetida. Now add the chopped vegetables and stir.
- Sprinkle little salt over the vegetables, add wisely because you have added in the paste too. After about 5 minutes check if the vegetables have cooked.
- At this stage add the ground lentil paste and mix it.
- In medium heat, keep stirring this for about 7-8 minutes. It'll absorb all the oil and turn crisp.
- Take it off the heat and transfer this to a serving bowl.
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