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Before you jump to Lady finger Paruppu Usili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lady finger paruppu usili recipe. You can cook lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lady finger Paruppu Usili:
- Get 250 gms Lady finger
- Take 200 gms Thuvaram Dal
- Prepare 4 Red chilli
- Get 2 teaspoons salt
- Get 100 ml oil
Instructions to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
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