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Before you jump to Paan Chocolate Bar recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paan chocolate bar recipe. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Paan Chocolate Bar:
- Prepare 200 grams Whittaker white chocolate blocks
- Prepare 2 large Betal leaves chopped
- Take 1 bowl Gulkand
- Prepare 1/4 bowl Coated silver Elaichi
- Provide 1/2 bowl Mouth freshener
- Use as required Edible green powder colour
- Provide 8-9 drops Paan essence
Instructions to make Paan Chocolate Bar:
- In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
- In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
- Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
- Mix and temper the chocolate well till it turns shiny and cools down to room temperature
- Add paan essence drops to the chocolate and mix.
- In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
- Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
- Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.
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