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Before you jump to Nankhatai
Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nankhatai cookies recipe. To make nankhatai cookies you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankhatai
Cookies:
- Use 1/2 cup ghee
- Get 1/2 cup powdered sugar
- You need 1/4 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- You need 1 cup plain flour
- You need 2 tablespoon gram flour
- Get 2 tablespoon semolina
- Prepare 1/2 teaspoon cardamom powder or any essence
- Take Green and red food colour
Instructions to make Nankhatai
Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. - Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.
- Make small balls and refrigerate for 1/2 an hour. - Preheat oven at 180 degrees. - Design it with food colour. - Bake in the oven for 10 minutes or until light golden colour.
There is something about wet, cold weather that makes baking very appealing filling the. After they are lightly golden brown. These shortbread cookies or nan khatai as we call in India is something we grew up with. Baked in that big aluminum oven with a. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
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