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Mirch bada, paneer sandwich and potato fritters recipe, you may want to read this short interesting healthy tips about
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We hope you got insight from reading it, now let’s go back to mix fritters platter mirch bada, paneer sandwich and potato fritters recipe. To make mix fritters platter mirch bada, paneer sandwich and potato fritters you only need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Mix fritters platter
Mirch bada, paneer sandwich and potato fritters:
- Get for batter:
- Prepare 2 cups besan
- Prepare 1/4 tsp baking soda
- Get to taste Salt
- Provide to taste red pepper powder
- Get 1/2 lemon juice
- Provide leaves Green coriander and mint
- Prepare For potato pakoras ;
- Prepare 2-3 potatoes sliced thin and soaked in salt water
- Prepare For mirch bada :
- You need 5-6 thick grew chilli
- Prepare 2-3 boiled potatoes
- Get 1 finely chopped onion
- Use 2-3 cloves garlic
- Use 1 inch ginger piece
- Prepare 11 green chilli
- Get to taste Salt pepper, turmeric and dry dhaniya powder according
- Get 1 tsp amchur powder
- Take 1 tbsp oil
- You need leaves Green coriander and mint
- Get 1 tsp saunf, ajwain, sabut dhaniya, jeera all
- Take Oil for frying
Instructions to make Mix fritters platter
Mirch bada, paneer sandwich and potato fritters:
- Make a slit in thick green chilli and de seed them and put some salt in them and keep aside for 1/2 an hour so they did not taste too much spicy
- Now take a bowl and mix all the ingredients of batter and add saunf, ajwain, sabut dhaniya and jeera seeds in it. Make a thick batter with the help of water and keep it aside for few minutes
- Take apan heat 1 tbsp oil in it. Splutter jeera, rai seeds and add finely chopped onions. Sauté for 2-3 minutes and now add ginger garlic paste and green chilli to it. Mix well and cook for 5 minutes. Add dry masalas to the mixture and cook well. After few minutes turn off the flame and let this mixture cooled. In the last add amchur powder and green coriander and mint leaves.
- For paneer pakoras cut the paneer in cubes. Cut each cube from center and put free chutney on it and cover it with other piece and make all the paneer pakoras like these sandwiches. Keep them also aside
- Now take a pan heat enough oil for frying. Wash green chillies with water. Put potatoes mixture around the chillies. Dip one by one chilli in the besan batter and fry them until they get golden colour.
- Drain out the water from potato slices and dip them also in the batter one by one and fry them until they get golden brown colour
- Now take paneer sandwiches and dip them also in batter one by one and fry them until they get golden brown colour.
- Now all your fritters or pakoras are ready. Serve them hot with tomato sauce and green chutney.
- You can serve them with tea or coffee also
- In this rainy season this platter is the best option to feed your spicy craving. Enjoy 😊
These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect tea time snack and so good for after school munchies. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown.
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