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Before you jump to Healthy whole wheat aata cookies with and without oven recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to healthy whole wheat aata cookies with and without oven recipe. To make healthy whole wheat aata cookies with and without oven you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy whole wheat aata cookies with and without oven:
- You need 1 1/2 cup wheat flour
- Take 1/2 cup powdered sugar
- Take 1/2 cup desi ghee
- Use 1/2 tsp baking powder
- You need 1/4 tsp cardomon powder
- Use pinch salt
Steps to make Healthy whole wheat aata cookies with and without oven:
- Beat desi ghee well till white in colour
- Add powdered sugar beat in one direction again till stiff and fluffy
- Add cardomon powder salt mix well add wheat flour baking powder mix knead into soft and smooth dough
- Heat vessel on medium heat for 10 minutes.. preheat oven at 180 degrees for 10 minutes
- Grease thali or tray with ghee or keep butter paper make small round and flat cookies arrange on greased tray one inch apart from one another
- For baking in vessel on gas….keep a stand beneath at bottom if the vessel or u can keep a small bowl or plate…..at bottom keep cookie tray on it….cover lid and bake for 20 minutes on low to medium flame
- For baking in oven keep inside preheated oven and bake for 20 minutes on 180 degrees till they look puff up well and look golden
- Remove cool completely then store in airtight containers will last for upto 2 weeks
Think you cannot make Cookies without Oven. Healthy Fig and Pecan Breakfast Cookies Gluten-FreeAn Edible Mosaic. Treat your guests with these cookies made using oats and raisins - a tasty dessert. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well. Well, used Almond Flour and Whole grain wheat flour, added chopped walnuts and a little maple syrup.
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