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Sabut masoor ki daal tarkay kay sath
Sabut masoor ki daal tarkay kay sath

Before you jump to Sabut masoor ki daal tarkay kay sath recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sabut masoor ki daal tarkay kay sath recipe. To cook sabut masoor ki daal tarkay kay sath you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sabut masoor ki daal tarkay kay sath:
  1. You need Masoor ki daal 1 pao
  2. Take 1 cup Imli ka parl
  3. Use 1 table spoon Lahsan chopped
  4. Prepare 6 Kari patay
  5. Take 6 Sukhi lal mirch
  6. You need 1 tea spoon Kuyti hui lal mirch
  7. Prepare Namak hasbay zaroorat
  8. You need 1 cup Ghee
  9. Prepare 2 glass Pani
  10. You need Gur 1 small stone
Instructions to make Sabut masoor ki daal tarkay kay sath:
  1. Prepare all ingredients
  2. Bhigi hui daal ko pressure ma daal kar 2 glass pani, namak, kuyti hui lal mirch daal kar paknay kay liye rakh daay.
  3. Jab daal gaal jaya tu imli ka parl or gur daal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
  4. Ak pan ma ghee daal kar garam kar lay, jab garam hu jaya tu chopped garlic daal daay.
  5. Jab lahsan brown hu jaya tu kari patay or sabut Lal mirch daal kar daal par tarka laga daay.
  6. Mazay dar tarkay wali daal tayar hia white Chawalo kay sath serve kary.

How to make Sabut Masoor ki Dal. Pick, clean and wash the dal. Sabut Moong Dal Kay Samosay - Sabut Moong Dal Kay Samosay - Most famous snack prepare in different fillings like mince, potato, daal or Sabut Masoor (Whole Red Lentils) - Whole red lentils are everyone's favorite in lentils. Sabut masoor goes great with plain. This is a very basic recipe for the masoor ki daal that was prepared at my home.

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