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We hope you got insight from reading it, now let’s go back to keseriya suji halwa recipe. You can have keseriya suji halwa using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Keseriya suji halwa:
- Use 1full cup roasted suji
- Prepare 2 and 1/4 cup Jaggery
- Get 3 tablespoon Ghee
- Provide 3 cup Milk
- You need 1 tablespoon Cardaamon
- Use As required Kesar strands
- Provide As required Pistachious or almonds for garnishing
Steps to make Keseriya suji halwa:
- Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
- Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Kesari or Zafrani Suji Halwa is simple Eggless Semolina Pudding. Also known as Kesari bhat, Sheera or Suji/Sooji Halwa. This is a low calorie and Dairy Free version with. Sooji Halwa is a traditional but popular dessert.
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