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Snacks that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. You can cook chicken manchurian using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken manchurian:
- Take 250 gm Boneless chicken keema
- You need 2 Egg white
- Use 1/8 crushed black pepper
- Prepare 1 tsp soya sauce
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garlic ginger paste
- Prepare to taste Salt
- You need as needed Oil
- Provide For manchurian sauce
- You need 1 tsp chopped garlic
- Take 1 tsp chopped ginger
- You need 1 chopped onion
- Prepare 1/2 tsp soya sauce
- Use 2 tsp chilli sauce
- You need 1 tsp tomatoe sauce
- You need 1 tsp vinager
- Prepare 1 tsp cornflour
- Provide 3/4 cup Capsicum cubes
- Use 1 Chopped spring onion
- Take to taste Salt
- Take as needed Water
Instructions to make Chicken manchurian:
- First in a bowl take chicken keema add soya sauce, salt ginger garlic paste, red chilli powder and black pepper then add egg white and rice flour and mix it well and keep aside for1 hours
- Then take a pan add oil in it when oil get heated make manchurine balls of keema mixture and fry it till golden brown in colour then take it out and keep aside
- Then take a pan add oil when oil get heated add ginger and garlic when it becomes brown then add chopped onion and fry it for a while then add Capsicum cubes and again stire it until it get fried then add salt and black pepper then add sauces and vinager then add corn flour with little water to make thik gravy you can add water according to your need when it get bubbles then add keema manchurine balls and cook it well then ur chicken manchurine is ready to serve
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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