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Before you jump to Bakery Style Crispy Cashewnut Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bakery style crispy cashewnut cookies recipe. To cook bakery style crispy cashewnut cookies you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bakery Style Crispy Cashewnut Cookies:
- You need 1 cup maida or wheat flour
- Use 1 tbsp cornflour
- Prepare 1/4 th cup desi ghee
- Get 1/3 cup sugar
- You need 1/4 tsp baking powder
- You need 2 tbsp chopped cashewnuts
- Provide 1/4 tsp vanilla essence or cardomon powder
Steps to make Bakery Style Crispy Cashewnut Cookies:
- Beat desi ghee until smooth for 3 to 4 minutes
- Then add powdered sugar and beat again till white creamy and fluffy for 5 minutes
- Then add cornflour, maida, baking powder finely chopped cashews,vanilla or cardamom powder mix well
- If dough is dry add milk if too wet add flour to adjust consistency
- Make cookies with hands or u can use cookie cutter coat each coolies with coarse cashewnut powder
- Preheat oven at 200 degrees the bake cookies at 200 degrees for 20 to 25 minutes until golden
- Store in airtight containers will last upto 15 days take care jazak allah khair
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