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Nankhatai cookies
Nankhatai cookies

Before you jump to Nankhatai cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

You can obtain results without having to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nankhatai cookies recipe. You can cook nankhatai cookies using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Nankhatai cookies:
  1. Prepare 2 cups Wheat flour
  2. Prepare 1 cup Gram flour
  3. Use 2 1/2 tbspn Semolina flour
  4. Get Pinch salt
  5. Prepare Pinch cardamon powder
  6. Use 1/2 cup melted ghee/butter
  7. Provide 1/2 cup icing sugar
Instructions to make Nankhatai cookies:
  1. Mix all together to form a soft dough
  2. Cut into 20g same size balls…thumb a dent on each ball
  3. Sprinkle crushed pistachios or almond
  4. Bake for 15 minutes

This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will.

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