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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shahi paneer:
- Take 1/2 kg paneer
- You need 7-8 tomatoes
- Provide 2-3 onions
- Take 10-12 cashewnuts grinded into powder form
- You need 1 Sabut lal mirch
- You need 1 cup malai or Amul cream whichever is available
- Provide 200 gm curd
- Prepare 1 tea spoon kastori methi
- Use 1 small piece of dalchini
- Prepare 1-2 tejpatta
- You need 1/2 cup milk
- Get as per taste Salt
- Prepare 1/2 spoon lal mirch powder
- Prepare 1 tea spoon tomato chilli sauce
- You need 1/2 Spoon sugar
- You need 1/2 inch adrak
- Take 1-2 cloves or according to your taste garlic
Steps to make Shahi paneer:
- First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
- Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
- Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
- Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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