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Nankhatai Cookies without Oven
Nankhatai Cookies without Oven

Before you jump to Nankhatai Cookies without Oven recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to nankhatai cookies without oven recipe. You can have nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Nankhatai Cookies without Oven:
  1. Provide 1 cup all purpose flour
  2. You need 1/4 cup gram flour (besan)
  3. Take 1 teaspoon baking powder
  4. You need 2 tablespoon sooji
  5. Get 1/2 teaspoon cardamom powder
  6. Take 1/2 cup ghee
  7. Provide 1/2 cup powdered sugar (just blend regular sugar granules)
  8. Use 1-2 tablespoon milk
  9. You need Slivers of almond/pistachios for garnish
Steps to make Nankhatai Cookies without Oven:
  1. In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy.
  2. In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji.
  3. Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside.
  4. To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat.
  5. After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins.
  6. Let the cookies cool a little and serve with a cup of chai.

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