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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about
Treats that give You Vitality.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. You can have methi muthiya using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Methi muthiya:
- Provide 2 cup wheat flour (crush daliya in mixture make it little thick flour like a ladoo flour)
- Take 1 cup methi leaves
- Take to taste Salt
- Prepare 2 spoon green chilli, garlic, ginger paste
- Get 3 - spoon curd
- Take 1 - spoon Ajwain
- Provide 4 - spoon sesame seeds
- Take For tadka
- Take as needed Oil
- Use 1/2 tsp Mustard seeds
- Get 1/2 tsp Seesame seeds
- Provide 1 spoon Red chilli powder-
- Provide 1 spoon Turmeric powder-
- Provide 1 - spoon coriander powder
Instructions to make Methi muthiya:
- Take one bowl add methi leaves wash properly
- Take one bowl add flour, methi leaves, curd, salt,red chilli powder, coriander powder, tarmaric powder,Ajwain, oil add all ingredients put same water binding sofly
- Take dhokla maker put same oil in dhokla plat make same dough roll and put it on medium flam 15 to 20 mints steam ready
- After 15 to 20 mints check it after than gas off little bite cook down open it and cut it in small pieces
- Take one pan for tadka put same oil, mustard seeds, seesame seeds
- Hing,put muthiya pieces mix well and ready to serve methi muthiya
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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