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Before you jump to Alsee aur gond ke ladoo recipe, you may want to read this short interesting healthy tips about
Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to alsee aur gond ke ladoo recipe. To make alsee aur gond ke ladoo you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Alsee aur gond ke ladoo:
- Use 250 gm flex seed(alsee)
- Take 100 gm edible gum (gond)
- Take 500 gm jaggery (gud)
- Get 500 gm desi ghee
- Get 250 gm samolina
- Get 100 gm cashew nuts
- Provide 100 gm almond
- Provide 100 gm poppy seeds
- Prepare 250 gm dry dates
- Use 50 gm ajwain / carom seeds
- Prepare 50 gm fennel seeds
- Take 50 gm asafoetida
- Use 50 gm Kalonji / nigella seeds
- Get 2 teaspoon Dry ginger powder
- Prepare 2 teaspoon turmeric powder
- Prepare 100 gm raisin
Steps to make Alsee aur gond ke ladoo:
- Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
- Now rost the semolina on medium flame till it started to become brown.
- Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
- Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
- Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
- Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
- Add melted jaggery and warm ghee and mix it properly.
- Now take small amount of it and make it round to make laddo.
- Alsee and gond ke laddoo is ready.
- Keep it in airtight jar.
Atta Ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) along with liberal use of ghee (clarified butter) and sugar. Atte ke Ladoo are a wholesome and nutritious food, with a good storage life and are invaluable when hunger strikes at odd hours. Gond ke laddu, Dink Gond ke laddu, sonth ke laddu, laddu for new mom, laddu after delivery गोंद के लड्डू बनाते समय इन. Aaj Masala Kitchen me hum laye hain Gond aur Gudd Ke Laddoo ki Recipe. gondladdu #aataladdu #dryfruitsladdu Gond ke ladoo Today I am going to share recipe of Gond ke. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.
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