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Vegetable soup and eba
Vegetable soup and eba

Before you jump to Vegetable soup and eba recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable soup and eba recipe. To cook vegetable soup and eba you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup and eba:
  1. You need 2 bunch ugu leaf
  2. Use 1 bunch waterleaf
  3. You need Palm oil
  4. You need Crayfish
  5. Take Beef
  6. Prepare Dryfish
  7. Prepare Salt and maggi
Steps to make Vegetable soup and eba:
  1. Wash the ugu and cut it, then keep aside
  2. Boil the meat and dry fish with onions, salt and maggi until cooked then add palm oil to it and more onions
  3. Let the meat stock dry then add the vegetable and stir the pot
  4. Add your crayfish and taste for seasoning then let it boil for 4 minutes

You can also serve it with Eba (Garri) , Agidi. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or Fufu. Eba and Efo riro (Vegetable Soup) with Fish. Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana.

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