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Before you jump to Eggless Pumpkin shape Cashew cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless pumpkin shape cashew cookies recipe. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Pumpkin shape Cashew cookies:
- Prepare 1/2 cup ghee / clarified butter,
- Use 1/2 cup powdered sugar
- Use 2 tbsp milk powder
- Use 1 cup plain flour
- Take 1/4 cup ripe pumpkin purey
- Provide 2 tbsp custard powder
- Prepare 1/2 tsp baking powder
- You need 1/4 tsp salt
- Use 1/4 cup cashew powder
- Use 1/2 tsp cardamom powder
- You need 2 tbsp cocoa powder
- Use As needed Orange food colour
- Take As needed milk, for brushing
Instructions to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
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