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Before you jump to Raam Ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to raam ladoo recipe. You can cook raam ladoo using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Raam Ladoo:
- Provide 200 gm moong daal Yellow lentil
- Get 50 gm chana dal Bengal Gram Dal
- Use 1-2 green chilies
- You need 1/2 inch ginger
- Get 1 tsp red chilli powder
- Get 1 Pinch Asafoetida
- Get to taste Salt
- Take as needed Oil for deep frying
- Get 4 tbsp radish Grated
- Get 4-5 sprigs Fresh coriander
- Use 3-4 Lemon wedges
- Prepare 1/4 cup tamarind chutney
- Prepare 1/4 cup Green chutney
Instructions to make Raam Ladoo:
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- Wash and soak both the lentils in enough water for 2-3 hours.
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- Drain the water grind the dals with green chilies, ginger and asafoetida.
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- Take out the mixture in a bowl add salt and red chilli powder, mix well
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- Heat oil in a deep pan till it starts to smoke.
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- Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
- Deep fry on medium heat till golden brown in colour and then drain on a paper napkin
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- Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney.
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- Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick.
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- You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai
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