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Before you jump to Egg Bhurji recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg bhurji recipe. You can cook egg bhurji using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Bhurji:
- Get 3 Egg
- Provide 2-3 Onion
- Provide 5-6 Green chilli
- Use 8-10 Curry patta
- Provide 1 tspn Chings Manchurian masala
- You need As needed Oil
- You need To taste Salt
Steps to make Egg Bhurji:
- Ek pan me 1/2 chote chammach oil daale aur use pure pan me spread kar le achche se aur garam hone de
- Jab tak pan garam ho ek bowl me 3 egss for le aur usme swaadaanusaar namak aur thore se baarik kate hue pyaaj daal ke use achche se fet le
- Ab pan ko garam ho jaane par usme wo fete hue ande ko daal de aur achche se failaa de aur fir uska omlet bnaa le
- Jab omlet tayyar ho jaay toh use ek plate me nikaal le aur usko chaaku se chote chote tukro me kaat le
- Ab ek pan garam karein usme 3-4 spoon oil daale use garam. Hone de medium flame par jab wo garam ho jaaye toh usme curry patta daale aur fir baarik lambe kate hue pyaaj daale aur hari mirch daale aur usko achche se saute karein
- Jab pyaaj halke golden colour me a jaaye toh usme kate hue omlet daale upar se namak daale aur Manchurian masala aur usko mix kar de aur 1 se 2 min tak dhak ke pakaaye dhyaan rahein namak daalne se pehle mixture ko ek baar taste jrur kar le qki humne omlet bnaate time bhi namak use kia tha toh namak swaadaanusaar hi daale
- Ab aap aapki andaa bhurji ready hai ise aap roti yaa paraathe ke sath kha saktein. Aur garnish krte waqt chaahe toh dhaniya patte kaa bhi use kar saktein hai par agar aapne curry patte kaa use kia hai toh dhaniye ki jarurat nai hai
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