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Before you jump to Methi ke ladoo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to methi ke ladoo recipe. You can have methi ke ladoo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi ke ladoo:
- Take 100 gm methi dhana
- Take 100 gm badam
- Take 100 gm kaju
- Prepare 100 gm pista
- Provide 100 gm kharik powder
- Prepare 50 gms kishmish
- Prepare 100 gm gond
- Provide 1 cup wheat flour
- Get Half cup urad dal
- Provide 1 tablespoon saunth
- Provide 1 table spoon jeera powder
- You need 500 gms jaggery
- You need 350 gms ghee
- You need 1 jaifal
- Use 50 gms khaskhas
Instructions to make Methi ke ladoo:
- Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night
- Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside
- Roast udad dal powder and keep aside, roast wheat flour and keep aside
- Now roast soaked methi dhana powder and keep aside
- Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside
- Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well
- Close flame and make ladoos while it's hot. Cool and store it in an air tight container
Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum Some variations also add poppy seeds, makhana, dry coconut, dates. Methi seeds etc which I don't add. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!
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