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The ingredients needed to prepare Gur wali tikiyan(Jaggery cookies):
- Get 2 cups wheat flour
- Use 1 cup gur (jaggery) soaked in water
- Prepare 4 tbsp ghee
- You need Oil for frying
Instructions to make Gur wali tikiyan(Jaggery cookies):
- At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid
- In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough
- Then roll dough and make shapes of ur choice with any cutter or a glass
- Then fry these shapes on medium flame
- Fry till it gets light golden brown colour
Add rice,give it a good mix and cook until it dries up. How to make Meethi Tikiyan Recipe at Home. Gur Wali Makai - Homemade Jaggery Corn Recipe - Kitchen With Amna. How to make Gur Wali Makai in Patha bhai style Recipe. Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes.
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