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Before you jump to Oats thumb print cookies recipe, you may want to read this short interesting healthy tips about
Treats that offer You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oats thumb print cookies recipe. To cook oats thumb print cookies you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oats thumb print cookies:
- You need 1/2 cup oats
- Use 1/2 cup wheat flour
- Get 2 teaspoon custard powder
- Get 3 teaspoon sugar
- Get 3 teaspoon peanut butter
- Get 2 teaspoon milk
- Take 1 teaspoon ghee
- Use 2 banana ripe
- Provide as needed Jam
Steps to make Oats thumb print cookies:
- First dry roast the oats till brown to enrich the flavour then make it a powder with sugar and keep aside.
- Now mash the banana add peanut butter and mix well. Now add wheat flour oat powder and custard powder and mix well. Slowly incorporate the milk and mix well.
- Now make a dough then small balls.
- Now with the thumb make a small well on all balls.Now spoon in jam.grease a baking tray with ghee then place these beauties on the tray.
- Bake it in preheated oven for 15 mins at 200 degrees. Cool then serve.
Press your thumb gently down into the center of each cookie to make an indentation. Because who needs artery-clogging shortbread cookies topped with buttercream frosting when you can have Oat and Cashew Thumbprint Cookies with Berry-Chia Jam? Gluten free oatmeal thumbprint breakfast cookies filled with blackberry jam make a nice autumn This recipe is naturally gluten-free and made just with oats, as well as being. Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Can I use any flavor of jam or jelly?
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