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Before you jump to Methi ke ladoo recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
We all know that having healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. However, you won’t need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to methi ke ladoo recipe. You can cook methi ke ladoo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi ke ladoo:
- Prepare 3/4 cup Methi seeds coarsely grounded
- Get 1 cup Wheat flour
- Take As needed Milk
- Take Powdered Sugar as per taste
- Prepare 1/4 cup Gond
- Get 3/4 cup Dry fruits (Almonds, cashews, walnuts (coarsely grounded))
- Use Pinch Cardamom powder
- Take 4-5 strings Saffron (optional)
- Use As needed Ghee
Instructions to make Methi ke ladoo:
- Soak overnight methi in milk,
- Heat ghee in a kadai, roast wheat flour gond and add all dry fruits and cardamom powder.
- In another kadai heat ghee, add methi and roast till u get aroma and golden brown in colour mix both mixtures together.
- When warm add powder sugar and bind as ladoos.
Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum Some variations also add poppy seeds, makhana, dry coconut, dates. Methi seeds etc which I don't add. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!
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