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Before you jump to Methi Sonth ke ladoo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to methi sonth ke ladoo recipe. You can cook methi sonth ke ladoo using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Methi Sonth ke ladoo:
- Prepare 500 gm wheat flour
- You need 100 gm semolina
- Get 1/2 kg ghee
- Provide 50 gm black carom seeds(mangrail)
- Take 50 gm fenugreek seeds
- Provide 100 gm gond
- Provide 100 gm cashews
- Prepare 100 gm alomnds
- You need 100 gm pistachois
- Use 10 gm black pepper powder
- Use 2 tbsp green cardamom powder
- Get 4 tbsp turmeric powder
- Provide 2 tbsp ginger (sonth) powder
- You need 1 cup lotus seeds
- Get 300 gm jaggery(according to your taste)
- Get 1 cup dry coconut powder
Steps to make Methi Sonth ke ladoo:
- Dry roast the carom seeds,cardamom and fenugreek seeds.Roast the dry fruits and lotus seeds in 1-1 tsp ghee.
- Now roast the wheat flour and other dry ingredients in ghee nicely until golden and aromat.Roast coconut powder also at the end of roasting.
- Take 1 tsp ghee in cake mould and mix gond well and bake it for 10 to 15 seconds till crispy and bigger in size.Crush it well.
- Grind well the fenugreek and carom seeds.Cut the dry fruits.Crush the lotus seeds.Add black pepper powder.Mash the jaggery well.
- Now mix well all ingredients and make small balls with your palm pressing it nicely. Ladoos are ready to eat for your good health.
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