Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Methi ke laddu(Fenugreek Seeds Ladoo) recipe here. We also have wide variety of recipes to try.
Before you jump to Methi ke laddu(Fenugreek Seeds Ladoo) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to methi ke laddu(fenugreek seeds ladoo) recipe. To make methi ke laddu(fenugreek seeds ladoo) you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Methi ke laddu(Fenugreek Seeds Ladoo):
- Prepare 200 gms (1cup) Methi(Fenugreek seeds)
- Get 2 cups Wheat flour
- Provide 1 cup Khajur(Date)powder
- Prepare 1 cup ghee
- Get 1/4 cup flaxseeds
- Prepare 21/2 tbsp dry ginger powder
- You need 1 tsp black pepper powder
- Prepare 1/2 cup raisins
- Get 1/4 cup almonds (Finley chopped)
- Use 10-15 cashewnuts finely chopped
- Take 1 cup Gretted Dry coconut
- Get 100 gms Gond katira(gum herb)
- Provide 500 gms jaggery
- Use 1 tsp cardamom powder for flavour(optional)
Instructions to make Methi ke laddu(Fenugreek Seeds Ladoo):
- First take a cleaned fenugreek seeds and make a fine powder
- Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
- After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
- After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
- Now take a pan another pan dry roast flaxseeds and take out into a plate
- Now add a gretted dry coconut and dry roast
- Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
- When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
- Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
- When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"
If you find this Methi ke laddu(Fenugreek Seeds Ladoo) recipe valuable please share it to your good friends or family, thank you and good luck.
