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Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make huge changes immediately. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To make paan chocolate you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paan chocolate:
- Take 1 cup chocolate
- Provide 1/4 cup tutti-frutti
- You need 2 tbsp Gulkand
- Provide 2 finely chopped betel leaves
- Prepare 2 tbsp any mouth freshener
Steps to make Paan chocolate:
- Melt the chocolate into double boiler.
- Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves).
- Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well
- Pop it in the freezer for about 30 minutes.
- Enjoy!!!!
Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan. Paan Chocolate is a beautiful marriage of Paan and Chocolate; It's fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate. The healthly yummy delicious chocolate paan is excellent dessert.
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