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Before you jump to Methi Ladoo / Fenugreek Ladoo recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Power.
We are very mindful that eating healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient healthy snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi ladoo / fenugreek ladoo recipe. You can have methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
- Use 500 grams Wheat flour
- Get 200 grams Fenugreek seeds
- Provide 100 grams Edible gum
- Prepare 1/2 cup Coconut grated
- Take 1/2 cup Walnut (Chopped)
- Take 1/4 cup Melon seeds
- Provide 300 grams Jaggery
- Use 300 ml Milk
- Get 400 grams Clarified butter (Ghee)
Steps to make Methi Ladoo / Fenugreek Ladoo:
- Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
- Fenugreek will get doubled after 8 hours.
- Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
- When all the Pakodas are ready, cool them and grind them into a mixer.
- Fry the gum in the same kadhai and after cooling it blend it in the mixer.
- Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
- Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
- When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
- After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
- Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
- Fenugreek laddus are ready.
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