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Before you jump to Savoury cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savoury cookies recipe. You can cook savoury cookies using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Savoury cookies:
- Provide 100 gm all purpose flour
- Provide 100 gm semolina
- Prepare as per taste Salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp ajwain (carom seeds)
- Prepare 1/2 tsp cumin seeds
- Use 3 tbs ghee or butter
- You need as required Water
Instructions to make Savoury cookies:
- Take mixing bowl add flour, semolina, salt, chilli powder, cumin, ajwain and mix it add butter and mix well with fingers to get crumbly texture add water to collect dough no need to knead
- Roll dough thin cut in any desire shape prick with fork bake in preheated oven at the 180degrees for 15/18 min until you get a sides in gold and crisp cool it and store in air tight container enjoy with your cuppa of coffee and tea
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