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Before you jump to Thandai Seasame cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thandai seasame cookies recipe. You can cook thandai seasame cookies using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Thandai Seasame cookies:
- Take 1 cup whole wheat flour
- You need 1/3 cup sugar powder
- Provide 2 tbsp desi ghee
- Get 2 tbsp unflavoured oil
- Prepare 2 tbsp+1tbsp sesame seeds
- Provide 3 tbsp milk
- Take 2 tbsp thandai paste
- Prepare Cardamon powder a pinch (optional)
- Get 1 pinch Salt
- Take 1/4 tsp Baking soda
Instructions to make Thandai Seasame cookies:
- Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently
- Dilute the thandai paste in the milk. Preheat oven to 180°.
- Add it to the flour gradually and gather to form a dough.
- Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds.
- Do it only for one side and place on a baking tray lined with parchment.
- First batch.Keep the other batch in the fridge till first batch is done.
- Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides.
- Cool on a cooling rack completely.
- Store in an airtight container. Enjoy.
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