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Before you jump to Venkakka Kichadi (Okra/Ladies Finger) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to venkakka kichadi (okra/ladies finger) recipe. You can have venkakka kichadi (okra/ladies finger) using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Venkakka Kichadi (Okra/Ladies Finger):
- Take 1 Cup Yogurt Curd /
- Get 1/2 Kilogram Okra Lady ' s Finger / / Vendakka
- You need 1 1/4 Teaspoons Turmeric powder
- Use 1 1/2 Teaspoons chilly Red powder
- Provide 1 Pinch Cumin Seeds Jeera /
- You need 1 Pinch Asafoetida (Kaayam)
- Take Salt
- Use 2 Tablespoons Oil
Instructions to make Venkakka Kichadi (Okra/Ladies Finger):
- Wash and pat dry Lady's Finger /Okra /Vendakka. Cut the top end of each one and slice into uniformly round pieces.
- In a bowl mix turmeric, red chilly powder and salt with a teaspoon of water and make a paste of it.
- Add the cut lady's finger /okra /vendakka pieces into the bowl and mix well with a spoon, so that the masala gets well coated.
- Heat a non-stick frying pan/ kadai, with oil. Fry the masala coated okra/vendakka on a medium flame.(Do not burn it).
- When the okra/vendakka is fried, lower the flame and add jeera/cumin seeds. Off the flame and add asafoetida to it. Mix well. Keep aside to cool.
- Take yogurt/curd in a serving bowl and mix with enough salt. When the okra/vendakka is cooled, add this to curd.
- Serve with hot steamed rice.
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