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Before you jump to Indian Version Delicious Aloo Matar Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indian version delicious aloo matar pulao recipe. To make indian version delicious aloo matar pulao you need 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Indian Version Delicious Aloo Matar Pulao:
- You need 3 cups Rice
- You need 2 small Onion(finely chopped)
- You need 4 medium size Tomatoes(finely chopped)
- Get 2 big potatoes
- You need 3-4 green chillies
- Take 1 tsp ginger garlic paste
- Prepare 2 teaspoon red chili powder
- Take 1/2 teaspoon turmeric
- Provide Juice of 1/2 lemon
- Take Salt as per taste
- Prepare 1/2 cup mint and coriander leaves
- Use 1/2 cup fenugreek leaves
- Prepare 1 tbsp brown lentils (Akka masur)
- Get Water as required
- You need 2 stick cinnamon
- Get 2 cardamom
- Use 1/2 teaspoon shazeera
- Provide 1/2 garam masala powder
- Use 4-5 tablespoon Oil
- Get Red food colour (optional)
Steps to make Indian Version Delicious Aloo Matar Pulao:
- Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
- Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
- Next add green chilli, coriander leaves and mint leaves, green peas
- Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
- After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
- After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
- And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
- When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
- When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
- Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.
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