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Before you jump to Ragi wheat flour cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragi wheat flour cookies recipe. To cook ragi wheat flour cookies you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ragi wheat flour cookies:
- Prepare 2/3 cup - ragi flour
- Get 2/3 cup - wheat flour
- Get 1/2 cup - butter or ghee
- Use 1/2 cup - powder sugar
- Get 1/4 tsp - vanilla extract
- You need 4 tbs - milk(as required)
- Use 1 tbs - curd
- Use 1/4 tsp - baking powder
Instructions to make Ragi wheat flour cookies:
- Preheat the microwave convection mode at 180 degrees centigrade.
- Mix the flours and roast the flours in preheated oven. It will take 6 to 7 minutes. Stir it in regular interval.
- Beat the butter and sugar until it becomes soft and creamy.
- Add baking powder to the curd. Mix well and keep aside.
- Once flour mixture is cooled, mix all above ingredients together well to form a dough. Add little milk if needed.
- Do not knead just form a dough. Divide it in four equal pieces. From each piece make a five equal size ball. Flatten the cookies with your palm.
- Grease the baking tray. Place each one on greased tray and use the fork to make lines on top.
- Baked for 12 to 13 minutes at 180 degree centigrade on convection mode of microwave.
- Let the cookies cool down completely. Store it in air tight container.
Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Ragi Almond Cookies can be considered a healthy version of your favorite snacks. How to bake ragi almond cookies in a microwave oven? Instructions: Dry roast ragi flour till the raw smell goes off.
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